This pan is the professional’s secret to creating artisan breads. The perforations allow for greater airflow creating a nice, crisp crust, even at home. This pan is also great for making homemade sub-sandwich bread.
The Non-Stick Perforated Baguette Pan is part of the top-of-the-line Commercial II™. The line is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. Chicago Metallic stands behind every Commercial II™ product with its Lifetime Warranty ensuring the avid baker sturdy construction and product longevity.
- Diamond-quality, Non-Stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Lifetime Warranty
