Baking Chocolate (Couverture)

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Chocolate - Dark 66% - Mexique "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 70% - Cuba "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 70% - St Domingue "Origine" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 71.7% - Organic, Fair Trade - 2 kg (4.4 lbs) - Cacao Barry

Our Price: CAD $25.75

Our Price: CAD $26.95

Our Price: CAD $40.95

A bittersweet, delicately tart chocolate whose aromas unveil a note of licorice. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. This chocolate provides a nice balance between bitterness and roundness with a spicy note. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. An exotic dark chocolate with a very strong cocoa taste. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Organic and Fair Trade without Lecithin. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Chocolate - Dark 72% - Venezuela "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 75% - Tanzanie "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark Bittersweet 66% - Caraibe Fèves (Discs) - Valrhona

Chocolate - Dark Bittersweet 70% - Callets (Chips) - 70-30-38NV - Callebaut

Our Price: CAD $30.95

Our Price: CAD $26.95

A union of subtle harmony, blending highly aromatic Criollo with Trinitario cocoa from the famous Venezuelan regions of Carenero Superior and Rio Caribe. This chocolate provides a hint of bitterness with fruit and acidic overtones. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Very fruity, the cocoa from Tanzania has an extraordinary flavour primarily due to the extremely rich and wild earth. Powerful and sharp chocolate with fruity and spicy notes. Ideal for moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. In the Caribbean islands, cacao trees have grown for generations in rich, clay loam soils often referred to as 'chocolate land'. Produced by small, island farms, Valrhona's Caraibe is a blend of Trinitario cacaos that results in an exceptional taste of dried fruit. Ideal for pastry, chocolate fillings, moulding, enrobing, and icing. This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more.

Chocolate - Dark Semisweet 53.8% - Callets (Chips) - 811NV - Callebaut

Chocolate - Dark Semisweet 55% - Equatoriale Fèves (Discs) - Valrhona

Chocolate - Milk 40.5% - Ghana "Origine" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Milk Chocolate 33.6% - Callets (Chips) - 823NV - Callebaut

Our Price: CAD $26.95

A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Equatoriale Noire 55% is known for its balanced taste and becuase it is easy to work with. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks. A remarkable milk chocolate bursting with the fragrance of hazelnuts and a note of caramel. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches.