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Ceylon or ‘True’ cinnamon is harvested from trees indigenous to Sri Lanka. With a lower oil content, this cinnamon carries a sweet, delicate, complex flavour with hints of citrus.
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Korintje Cassia Cinnamon comes from Indonesia and carries the cinnamon flavour that most of us are familiar with. Fantastic in all baked goods for the classic cinnamon taste and aroma.
Country of Origin: Indonesia
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Saigon Cinnamon contains the highest oil content of all cinnamons and carries a stronger, spicier kick than Korintje Cinnamon. Upon first taste, you may be surprised by the strength of this cinnamon. It has become extremely popular - especially among those who love their cinnamon! In cinnamon-centric recipes, Saigon Cinnamon really comes through in taste, flavour and aroma.
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The perfect mixture of Korintje cinnamon and sugar. Sprinkle on oatmeal, hot cereal, coffee and teas. Use in place of regular sugar for pancakes, waffles, muffins and cakes. Absolutely delightful on cinnamon rolls!
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