Vanilla Food Company

There are many levels of quality when it comes to bakeware. This is evident from the fact that baking pans can be purchased almost anywere - from the local dollar store to boutique kitchen stores. We are frequently asked the following questions: Is it worth investing a little more money to purchase a higher-quality pan? Will a higher-quality pan really make a difference to my baking?

The quality of the baking pan makes a significant difference in baking. Baking pans constructed from high quality materials will provide excellent heat conduction to ensure even distribution of heat. The result is a perfectly baked product that is almost 'crumb-less' in texture. High quality pans will also deliver even browning and will promote a nice rise in baked goods. Finally, quality pans will be durable and long lasting without concern for warping, rust or corrosion.

We promote Chicago Metallic bakeware because we believe that their baking pans are among the highest quality pans available for professional and home use. Chicago Metallic has been making commercial-grade bakeware since the 1930's. Their pans have been used by professionals for decades. Today, they continue to make top-quality bakeware for both professional and home use. Chicago Metallic bakeware is manufactured from heavy-weight aluminized steel. This provides durability and excellent heat conduction while remaining rust and corrosion-resistant. Folded corners add triple-thickness strength and reinforced rims eliminate warping. These pans are constructed to withstand oven temperatures up to 550°F. Non-stick pans feature the Ifalon non-stick finish that won't chip or peel and is 10 times tougher than standard non-sticks. Chicago Metallic Professional, Commercial and Gourmetware bakeware with warranties ranging from 10-years to Lifetime Warranties.

No matter which Chicago Metallic pan you select, be confident that you are purchasing a high-quality pan that will withstand the test of time.