Cacao Barry Chocolate

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Home > Chocolate and Cocoa > Cacao Barry Chocolate

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Chocolate - Dark 66% - Mexique "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 70% - Cuba "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 70% - St Domingue "Origine" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 71.7% - Organic, Fair Trade - 2 kg (4.4 lbs) - Cacao Barry

Our Price: CAD $25.75

Our Price: CAD $26.95

Our Price: CAD $40.95

A bittersweet, delicately tart chocolate whose aromas unveil a note of licorice. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. This chocolate provides a nice balance between bitterness and roundness with a spicy note. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. An exotic dark chocolate with a very strong cocoa taste. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Organic and Fair Trade without Lecithin. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Chocolate - Dark 72% - Venezuela "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Dark 75% - Tanzanie "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

Chocolate - Milk 40.5% - Ghana "Origine" - 1 kg (2.2 lbs) - Cacao Barry

Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry

Our Price: CAD $30.95

Our Price: CAD $26.95

Our Price: CAD $18.95

A union of subtle harmony, blending highly aromatic Criollo with Trinitario cocoa from the famous Venezuelan regions of Carenero Superior and Rio Caribe. This chocolate provides a hint of bitterness with fruit and acidic overtones. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Very fruity, the cocoa from Tanzania has an extraordinary flavour primarily due to the extremely rich and wild earth. Powerful and sharp chocolate with fruity and spicy notes. Ideal for moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. A remarkable milk chocolate bursting with the fragrance of hazelnuts and a note of caramel. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Cacao Barry is the French division of the Barry Callebaut company. This rich cocoa powder displays an intense, glowing red colour and provides a deep chocolate flavour. Experiment as a covering for truffles or as powdering for desserts to add a fine copper colour. A favourite of bakers.