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  Cacao Nibs
 
Cacao nibs are from roasted and hulled cacao beans.  The first thing that chocolate manufacturers do with cacao beans is roast them.  Roasting brings out the colour and flavour of the bean into what will eventually become chocolate. After roasting, the shells are removed from the cacao beans.  The inner cacao bean 'meat' is broken into small pieces called cacao nibs.

Cacao nibs are crunchy, contain a dark cocoa smell and have a slightly bitter, dark chocolate/coffee taste.  An all-natural ingredient that adds great texture and cocoa flavour.  Can be used as a substitute for chocolate chips or nuts in ice creams, cereals, trail mixes, smoothies, etc.

1/2 lb orders are shipped in plastic containers.  1 lb and larger bulk orders are shipped in zipperlock polybags.

Bulk quantities and pricing is available.  If you require Cacao Nibs in larger quantities, please contact us at info@vanillafoodcompany.com for pricing.

- All Natural
- Extensively cleaned, roasted and filtered, however may contains pieces of cacao shell and other cacao plant material from the growing process.
- Product of Canada

Item# Item Name Our Price Qty Add
CocNibs-CH-05 Cacao Nibs - 1/2 lb CAD $10.95
CocNibs-CH-1 Cacao Nibs - 1 lb CAD $18.95
CocNibs-CH-2-5 Cacao Nibs - BULK PRICING - 2 to 5 lbs (Price per lb) CAD $17.45
CocNibs-CH-6-9 Cacao Nibs - BULK PRICING - 6 to 9 lbs (Price per lb) CAD $15.95
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Extended Information:
Ingredients: 100% Cacao


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