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Chocolate - Dark Bittersweet 70% - Callets (Chips) - 70-30-38NV - Callebaut - VARIOUS SIZES
Chocolate - Dark Bittersweet 70% - Callets (Chips) - 70-30-38NV - Callebaut


 
 



This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.

- Callebaut 70-30-38NV
- 70% cocoa solids.
- Liquidity level of 3 (out of 5).
- 2.5 kg (5.5 lb) and 10 kg (22 lb) package option is in original Callebaut packaging.
- Kosher Dairy



Item# Item Name Our Price Qty Add
CALL-7030-25 Chocolate - Dark Bittersweet Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV
CAD $40.95
CALL-7030-100 Chocolate - Dark Bittersweet Callets - 10 kg (22 lbs) - Callebaut 70-30-38NV
CAD $134.95
CALL-7030-100-BULK Chocolate - Dark Bittersweet Callets - 10 kg (22 lbs) - BULK PRICING - 2 OR MORE 10 KG BAGS - PRICE PER BAG - 70-30-38NV
CAD $129.00
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  • Will higher-quality chocolate really make a difference in my cakes, muffins and cookies?
    You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on top-quality chocolates such as Callebaut. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.




Ingredients:

Ingredients: Unsweetened chocolate, sugar, cocoa, soy lecithin added as emulsifier, natural vanilla flavour. May contain milk.




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