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Cacao Nibs
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Cacao nibs are from roasted and hulled cacao beans. The first thing that chocolate manufacturers do with cacao beans is roast them. Roasting brings out the colour and flavour of the bean into what will eventually become chocolate. After roasting, the shells are removed from the cacao beans. The inner cacao bean 'meat' is broken into small pieces called cocoa nibs.
Cacao nibs are crunchy, contain a dark cocoa smell and have a slightly bitter, dark chocolate/coffee taste. An all-natural ingredient that adds great texture and cocoa flavour. Can be used as a substitute for chocolate chips or nuts in ice creams, cereals, trail mixes, smoothies, etc.
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Pure Cocoa Butter
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This is pure, all natural cocoa butter extracted from cocoa beans. Our cocoa butter comes in a convenient and easy-to-use 'chip' format. Ideal for chocolate making and baking.
- All Natural
- 100% Cocoa Butter
- Product of Belgium
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Callebaut Dark Semi-Sweet Chocolate Callets (Chips) - C811NV
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A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.
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Callebaut Milk Chocolate Callets (Chips) - 823NV
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A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.
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Callebaut White Chocolate Callets (Chips) - CW2NV
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Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.
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Callebaut Crispearls
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Small in size, giant in taste, Callebaut’s Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter. With their jewel-like chocolate exterior and crunchy, toasted cereal center, Callebaut’s new Crispearls add visual appeal, flavour and texture to confectionary, pastries and desserts. The best way of describing this product – crispy, toasted, rice-cereal center coated in premium Callebaut chocolate. Great taste, texture and aroma!
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Cacao Barry - Extra Brute Cocoa Powder - 1 kg
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Our Price: CAD $17.95
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Cacao Barry is the French division of the Barry Callebaut company. This rich cocoa powder displays an intense, glowing red colour and provides a deep chocolate flavour. Experiment as a covering for truffles or as powdering for desserts to add a fine copper colour. A favourite of bakers.
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Callebaut Dark Extra Bittersweet Chocolate Callets (Chips) - 70-30-38NV
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This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more. Take your chocolate creations to the next level of taste and intensity.
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Transfer Sheets - Oxygene - 5 Sheets
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Our Price: CAD $24.95
SALE PRICE CAD $19.95
You save CAD $5.00!
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Chocolate transfer sheets are a great way to decorate chocolate, cakes, pastries, and other desserts. The results are exquisite and add a 'wow' factor to desserts. The best thing about transfer sheets - they are so easy to use.
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Transfer Sheets - Carres Scintillants - 5 Sheets
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Our Price: CAD $24.95
SALE PRICE CAD $19.95
You save CAD $5.00!
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Chocolate transfer sheets are a great way to decorate chocolate, cakes, pastries, and other desserts. The results are exquisite and add a 'wow' factor to desserts. The best thing about transfer sheets - they are so easy to use.
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