Cream of Tartar

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Cream of Tartar - LorAnn

Cream of tartar has a variety of cooking applications:

Increase Beaten Egg Volume - Cream of Tartar stabilizes and provides greater volume to beaten egg whites. Ideal for meringues and frostings.

Improves Texture of Candies - Adding Cream of Tartar during the candy-making process helps maintain a smooth candy texture.

We also have a lot of parents and teachers who use Cream of Tartar to make playdough!

Can also be used to clean copper cookware. Simply make into a paste by adding water, and apply.

Country of Origin: USA

Item#	Item Name	Our Price	Qty	Add
LOR6107-0600	Cream of Tartar - 85 g (3 oz) - LorAnn	CAD $5.45
LOR6107-1000	Cream of Tartar - 453 g (1 lb) - LorAnn	CAD $17.95
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Extended Information:

Ingredients: Potassium Bitartrate (Cream of Tartar) powder

Average Customer Review: Based on 1 reviewsWrite a review.

0 of 0 people found the following review helpful:

Homemade Lemonade Syrup	February 20, 2011
Reviewer: Mumma Bear from BC Canada

I have been buying tartaric acid through London Drugs (the only place I could get it) at an atrocious price. I did not realize until I read the product description here that tartaric acid and cream of tartar are one and the same. I use it for making homemade lemonade syrup. I'll buy cream of tartar here for my lemonade from now on. :)

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