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Vanilla Beans - Madagascar Bourbon
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Vanilla Beans - Certified Organic
Ground Vanilla Beans - Madagascar Bourbon
Ground Vanilla Beans - Certified Organic
Vanilla Bean Paste
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Antioxidant - Natural - Various Sizes
Baker's Ammonia - 76.5 g (2.7 oz) - LorAnn- Various Sizes
Cake Release- Wilton--OUT OF STOCK
Citric Acid - LorAnn - Various Sizes
An all-natural antioxidant to reduce rancidity.
Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavour in baked goods.
No need to grease and flour your baking pans; just brush pans with cake release. Spread cake release on the bottom and sides of cake pans with a pastry or grease brush and fill with batter. Cakes release perfectly without crumbs every time, giving you the ideal surface for decorating.
8 ounce/227 gram bottle
Size: 8 oz
Each 8 oz. container is enough to prepare 17 pans.
A natural fruit acid with a strong, tart taste often used as a flavouring agent for foods or beverages. Used to enhance fruit flavours and as an antioxidant to control discolouration of fruits.
Available in multiple sizes.
Cocoa Butter - LorAnn - Various Sizes
Coconut Oil - 4 oz - LorAnn
Confectioner's Glaze 237 mL/8 oz - CK - NEW!
Cream of Tartar - LorAnn - Various Sizes
LorAnn's 100% pure cocoa butter is edible and can be used in chocolate and confectionery crafting.
Unscented and flavourless. LorAnn coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavour and mouthfeel. Also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains.
- Food Grade Lacquer
- Brush on to give candy a shiny appearance
- Certified Kosher
Also known as tartaric acid or potassium hydrogen tartarate, cream of tartar has a variety of cooking applications:
Increase Beaten Egg Volume - Cream of Tartar stabilizes egg whites and provides greater volume to beaten egg whites. Ideal for meringues and frostings.
Improves Texture of Candies - Adding Cream of Tartar during the candy-making process helps maintain a smooth candy texture.
We also have a lot of parents and teachers who use Cream of Tartar to make playdough!
Can also be used to clean copper cookware. Simply make into a paste by adding water, and apply.
Dough Conditioner - Professional - 454 g (1 lb)
Flo-Coat - 2 oz - Americolor
Fondant - Dry Mix - 453 g (1 lb)
Glucose - 453 g (1 lb)
A professional dough conditioner that improves the consistency and quality of the dough.
Americolor Soft Gel Pastes cannot be used on their own to colour chocolate due to their water-based composition. Flo-Coat allows you to use any Americolor Soft Gel Paste colour to provide a rich, glossy and vibrant colour to your chocolate creations.
Ideal for making candy centers and icing.
Glucose is very thick corn syrup. 453 g (1 lb) of glucose is approximately 1½ cups
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