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LorAnn's concentrated essential oils and flavorings have been an integral part of American candy and confectionery making for over 44 years - for both the professional and the "home chef". LorAnn's flavourings are specially formulated for optimal results in hard candies, chocolates, fudges, frostings, baking and specialty confections.
WHAT ARE FLAVOURINGS? HOW DO THEY COMPARE TO EXTRACTS?
You can use any one of LorAnn’s concentrated flavourings in place of an extract – but you don’t need to use as much! Unlike traditional extracts which are alcohol-based, LorAnn flavourings contain little or no alcohol. Generally, a LorAnn flavour is 3 to 4 times the strength of most extracts…so a little bit goes a long way.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
- Gluten Free
- Sugar Free (except Canadian Maple)
- Contain no Vegetable Oils
- Certified Kosher
WHAT ARE EMULSIONS?
LorAnn's Bakery Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
- Emulsions have a potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Alcohol free
- Gluten Free
- Certified Kosher
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