Instead of store-bought loaves, create homemade French bread that would make a Parisian café jealous. The perforations in our Perforated French Bread Pan allow for greater airflow creating a nice, crisp crust.
The Non-Stick Perforated French Bread Pan is part of the top-of-the-line Commercial II™. The line is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. Chicago Metallic stands behind every Commercial II™ product with its Lifetime Warranty ensuring the avid baker sturdy construction and product longevity.
- Diamond-quality, Non-Stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Lifetime Warranty
