Make great tasting, traditional hard candy in just 30 minutes!
Step 1: Mix hard candy mix and water. Stir over medium heat until sugar dissolves. Bring mixture to boil.
Step 2: Remove from heat at 143 C/290 F. Add flavouring when boiling stops. Add colour if desired.
Step 3: Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy molds.
Step 4: Cool completely, but do not refrigerate. Dust with powdered sugar. Break into small pieces. ENJOY!
