Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.
Product of USA.
Available in 453 g (1 lb) size. Bagged.
Bulk quantities and pricing is available. If you require Meringue Powder in larger quantities, please contact us at info@vanillafoodcompany.com.
Ingredients: Sugar, Dried Egg Albumen, Corn Starch, Gum Arabic, Cream of Tartar, Salt, Ammoniium Aluminum Sulfate, Artificial Flavour
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