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A remarkable milk chocolate bursting with the fragrance of hazelnuts and a note of caramel. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
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A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches.
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Valrhona's Jivara contains a pronounced taste of cacao with vanilla and malt end notes.
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