A professional quality yeast specially designed for breads with higher sugar levels.  Ideal for croissants, danishes, sweet breads, sweet doughs and donuts,
 
- Vacuum packaging ensure freshness, consistency and minimal activity loss until opened
- A single package will produce approximately 96 loaves of bread
- Certified Kosher Pavre

Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid

Directions for use:  Mix with flour or add to dough during first stage of mixing.  Keep out of direct contact with ice water.