More than just Vanilla Beans... Canada's Online Source for Quality Baking Ingredients.
Call 877-207-3828 or 905-604-4202
Chocolate and Cocoa
Cream of Tartar
Sprinkles, Sugars and Dragees
Vanilla Beans - Madagascar Bourbon
Vanilla Beans - PNG Tahitian
Vanilla Beans - Certified Organic
Ground Vanilla Beans - Madagascar Bourbon
Ground Vanilla Beans - Certified Organic
Vanilla Bean Paste
Price: Low to High
Price: High to Low
12 per page
24 per page
48 per page
72 per page
120 per page
Gum Arabic (Acacia) - 56.7 g (2 oz) - LorAnn
Xanthan Gum Powder - 56.7 g (2 oz) - LorAnn
A natural additive obtained from the bark of the acacia tree, Gum Arabic is colorless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups. Also used in cake decorating to make gum paste.
Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
Don't miss out on new products, sales and promotions!
Terms & Conditions
Copyright © 2011 Vanilla Food Company Inc.
All Rights Reserved. / Powered by
, Designed by
190 Don Park Road / Unit 1, Markham, ON, L3R2V8 Canada
(Your shopping cart is empty)