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  Vanilla Bean Paste - Pure - Madgascar Bourbon - Nielsen Massey - Various Sizes
Vanilla Bean Paste - Pure - Madgascar Bourbon - Nielsen Massey


 
 



Crafted using Nielsen Massey's famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.

To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.

This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.

Available in 4 oz (118 mL), 32 oz (944 mL) and 1 gallon (3.8 L) sizes.


Item# Item Name Our Price Qty Add
SO-NMV302 Vanilla Bean Paste - Pure - Madagascar Bourbon - 118 mL / 4 oz - Nielsen Massey
CAD $11.50
QZ44323 Vanilla Bean Paste - Pure - Madagascar Bourbon - 944 mL / 32 oz - Nielsen Massey
CAD $31.95
QZ44323-BULK Vanilla Bean Paste - Pure - Madagascar Bourbon - 944 mL / 32 oz - Nielsen Massey - BULK PRICING (6 OR MORE) - PRICE PER UNIT
CAD $29.00
QZ-NMPAST-1GAL Vanilla Bean Paste - Pure - Madagascar Bourbon - 3.8 L / 1 Gallon - Nielsen Massey
CAD $98.95
QZ-NMPAST-1GAL-BULK Vanilla Bean Paste - Pure - Madagascar Bourbon - 3.8 L / 1 Gallon - Nielsen Massey - BULK PRICING (4 OR MORE) - PRICE PER UNIT
CAD $94.00
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Ingredients:
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)



Average Customer Review: 5 of 5 | Total Reviews: 4 Write a review.

  2 of 2 people found the following review helpful:
 
Delicious and convenient February 3, 2014
Reviewer: Diana M from Milton, ON Canada  
The vanilla bean paste is excellent to use in any recipe that calls for vanilla beans or extract. I keep beans on hand as well, but the paste is very convenient. If the recipe calls for extract, I use this paste, but halve the quantity because it is very flavourful and you don't need to use as much. It will truly shine in recipes where vanilla is the star (like a vanilla bean creme patissiere, a custard or ice-cream), but it is also great to add depth to other flavours like chocolate, and pretty much any berry or stone fruit.
In short, a high-quality product which is both delicious and convenient.

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  0 of 0 people found the following review helpful:
 
Great value for money May 27, 2013
Reviewer: Anonymous Person from Kitchener, ON Canada  
Unless I'm making pure white icing, I use this in everything. It's been about 6 months and I use it regularly - and I still have most of the bottle!

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  1 of 1 people found the following review helpful:
 
Way easier then vanilla bean!! October 16, 2012
Reviewer: Jacqueline Leduc from Mackenzie, BC Canada  
This stuff is GREAT!! way easier to use in a custard recipe then a vanilla bean!

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  5 of 5 people found the following review helpful:
 
Makes any vanilla dessert extraordinary October 31, 2010
Reviewer: Sonia Merdjanian from Thornhill, ON Canada  
I love this product! I substitute this paste for extract in almost all of my vanilla-flavoured recipes and it really takes them to the next level.  Puddings, pastry creams, cakes, frostings - this product is great in all of them!

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