Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen Massey uses a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
One tablespoon of vanilla extract is equivalent to one vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Available in 4 oz (118 mL), 32 oz (946 mL) and 1 gallon (3.8 L) sizes.
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Extended Information:
Ingredients: Water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives
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