The world's first blond chocolate! Dulcey is a new type of chocolate from Valrhona. Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.
Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells, moulding, decorating and use for fillings & ganaches.
Valrhona's Ivoire white chocolate is only very lightly sweetened and has the delicate flavours of milk and vanilla. Ivoire provides a fine, melting texture and provides perfect balance for all recipes. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.