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Xanthan Gum Powder - LorAnn - Various Sizes
Xanthan Gum Powder - 56.7 g (2 oz)


 

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified.



Item# Item Name Our Price Qty Add
LOR6170-0600 Xanthan Gum Powder - 56.7 g (2 oz) - LorAnn
CAD $6.95
LOR6170-1000 Xanthan Gum Powder -1 lb (16 oz) - LorAnn
CAD $27.95
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