Isomalt Crystals - 906 g (2 lb)
A reduced-calorie sweetener used for making hard candy. This product can be used to make edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Pearl/ Nib Sugar - 680 g (1.5 lb)
Nibs sugar is particularly suitable for decoration of biscuits, unbaked pastry and cakes. It resists oven heat when it is placed on top and there is no alteration of whiteness. Nibs Sugar can also be added to the dough.
Vanilla Sugar - Natural Madagascar Bourbon - LorAnn
Vanilla Sugar is a versatile substitute for vanilla extract or a rich flavour enhancement for almost any food. Natural Vanilla Sugar can be sprinkled on everything from fresh fruit to french toast, cereal and oatmeal. For a gourmet touch, sprinkle on top of muffins and cookies before baking.