Cinnamon Sugar - Various Sizes
The perfect mixture of Korintje cinnamon and sugar. Sprinkle on oatmeal, hot cereal, coffee and teas. Use in place of regular sugar for pancakes, waffles, muffins and cakes. Absolutely delightful on cinnamon rolls!
Flomix Instant Florentine Mix- 600 grams--NEW!
Basic recipe for a 60 x 40 cm tray.
Flomix 600 g and almonds sliced 300 g. Dry mix Flomix and almonds, then place the mixture directly into the proper rings or
on tray with oven resistant paper. Bake at 200°C for 7-10 minutes.
Isomalt Crystals - 906 g (2 lb)
A reduced-calorie sweetener used for making hard candy. This product can be used to make edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Pearl Nib Sugar - P3 - VARIOUS SIZES
Nibs sugar is particularly suitable for decoration of biscuits, unbaked pastry, waffles and cakes. It resists oven heat when it is placed on top and there is no alteration of whiteness. Nibs Sugar can also be added to the dough.
Made in Belgium