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Chocolate - Blond (White) 30.5% -  (Amande) Almond Fèves (Discs) - Valrhona Chocolate - Blond (White) 30.5% - (Amande) Almond Fèves (Discs) - Valrhona - VARIOUS SIZES--NEW!

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Chocolate - White (Blond) 32 % -  Dulcey Fèves (Discs) - Valrhona - VARIOUS SIZES Chocolate - Blond (White) 32% - Dulcey Blond Fèves (Discs) - Valrhona - VARIOUS SIZES

The world's first blond chocolate!  Dulcey is a new type of chocolate from Valrhona.  Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

Chocolate - Blond (White) 32% -  Passion Fruit Fèves (Discs) - Valrhona Chocolate - Blond (White) 32% - Passion Fruit Fèves (Discs) - Valrhona - VARIOUS SIZES

Notes of tangy passion fruit : With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to stand out from the crowd. Passionfruit Inspiration combines the intense, gourmet flavour of tangy passion fruit with the unique texture of chocolate.

Chocolate - Dark Bittersweet 64% - Manjari Fèves (Discs) Chocolate - Dark Bittersweet 64% - Manjari Fèves (Discs) - Valrhona - VARIOUS SIZES

A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.

Chocolate - Dark Bittersweet 64% - Tainori Fèves (Discs) - Valrhona Chocolate - Dark Bittersweet 64% - Tainori Fèves (Discs) - Valrhona - VARIOUS SIZES

Crafted from beans grown in Dominican Republic. Flavours of yellow fruit follow in the wake of roast almond and freshly baked bread. Recommended uses: ganache, coating, molding, mousse, sauce, ice cream, decoration, and glaze.

Chocolate - Dark Bittersweet 65% - Kalingo Fèves (Discs) Chocolate - Dark Bittersweet 65% - Kalingo Fèves (Discs) - Valrhona - VARIOUS SIZES

Refreshing and Spicy. Its origins in Grenada, rich in volcanic soil, wonderfully illustrate the aromas of KALINGO 65%. The island’s natural exposure to the wind is what best expresses the intense freshness of its very subtle aromas.

Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.

Chocolate - Dark Bittersweet 66% - Caraibe Fèves (Discs) - Valrhona Chocolate - Dark Bittersweet 66% - Caraibe Fèves (Discs) - Valrhona - VARIOUS SIZES

In the Caribbean islands, cacao trees have grown for generations in rich, clay loam soils often referred to as 'chocolate land'.  Produced by small, island farms, Valrhona's Caraibe is a blend of Trinitario cacaos that results in an exceptional taste of dried fruit.  Ideal for pastry, chocolate fillings, moulding, enrobing, and icing.

Chocolate - Dark Bittersweet 68% - Nyangbo Fèves (Discs) - Valrhona Chocolate - Dark Bittersweet 68% - Nyangbo Fèves (Discs) - Valrhona - VARIOUS SIZES

Crafted from beans grown in African country of Ghana. A subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Recommended uses: ganache, coating, molding, mousse, sauce, ice cream, decoration, and glaze.

Chocolate - Dark Bittersweet 70% - Guanaja Fèves Chocolate - Dark Bittersweet 70% - Guanaja Fèves (Discs) - Valrhona - VARIOUS SIZES

Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

   
 
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