Ingredients: white chocolate 58.5% (sugar, whole milk powder, cocoa butter, skimmed milk powder, soy lecithin aded as emulsifier, natural vanilla flavouring), skimmed milk powder, sugar, fully hydrogenated vegetable fat (palm kernel), milk protiens, emulsifier: E471, emulsifier: E472a, stabilizer: E340ii, colour: E160a. RSPO MB system certified.
Directions: 1. Add 1 L milk per 800 g powder 2. Mix at high speed for 5 minutes 3. Pipe the mousse in cups or shells 4. Cool in the refrigerator for 2 hours and serve TIP: When prepared and piped in cups, Chocolate Mousse can be deep frozen too.