Perhaps one of the most versatile tools in a chef's kitchen - stainless steel rings are only limited by your imagination. Exceptional durability and craftsmanship ensure consistent results every time. Each ring is hand welded and polished smooth to a brilliant mirror finish.|
BAKE: Individual desserts, cake, entremets and pastries.
FREEZE: Great for layering and using as ice cream molds.
CUT: Use to cut out dough, cookies and cake.
FORM: Mousse, egg or pancake rings and stacking foods.
MOLD: Outstanding plate presentations
- 18 gauge stainless steel
- Dishwasher safe
- Freezer safe
- Temperature rated to 550 degrees F
Measurements indicate length x width x height of ring.