Perhaps one of the most versatile tools in a chef's kitchen - stainless steel rings are only limited by your imagination. Exceptional durability and craftsmanship ensure consistent results every time. Each ring is hand welded and polished smooth to a brilliant mirror finish.
BAKE: Individual desserts, cake, entremets and pastries. FREEZE: Great for layering and using as ice cream molds. CUT: Use to cut out dough, cookies and cake. FORM: Mousse, egg or pancake rings and stacking foods. MOLD: Outstanding plate presentations
- 18 gauge stainless steel - Dishwasher safe - Freezer safe - Temperature rated to 550 degrees F
Measurements indicate length x width x height of ring.
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