Chocolate - 47.3% -Ruby - 2.5 kg (5.5 lbs) - Callebaut
Ruby chocolate contains minimum 47.3% cocoa solids calculated based on
the Codex Chocolate Standard. On the total product ruby chocolate contains
minimum 32.5% cocoa solids. Ruby contains no added flavours or colours.
Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry
Give your desserts and pastries a darker, seductive twist. Cacao Barry's Extra Bitter Guayaquil is a dark coverture chocolate with 64% cacao content and 40% fat. You'll love the bold cocoa flavor with notes of coffee and chestnut. With 4 out of 5 marks in fluidity, this is perfect for ganache, molding and enrobing.
Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade
Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rain forest. The strength and elegance of Peru 64% comes from the careful selection of Criollo and Trinitario cocoa beans. This rich dark chocolate offers a slightly acid cocoa taste with fruity notes enhanced by a touch of fresh fruit and a bouquet of raisins and dried figs.