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Chocolate - Dark 75% - Tanzanie "Origine Rare" Chocolate - Dark 75% - Tanzanie "Origine Rare" - VARIOUS SIZES - Cacao Barry

Very fruity, the cocoa from Tanzania has an extraordinary flavour primarily due to the extremely rich and wild earth.  Powerful and sharp chocolate with fruity and spicy notes.  Ideal for moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Chocolate - Dark 76% - Équateur "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 76% - Equateur "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry

With a powerful bitterness, this Ecuador Origin dark courverture chocolate offers an intense long lasting fruity taste with aromatic woody notes.  Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $32.45
Milk 38% - Lactée Supérieure - 5 kg (11 lbs) - Cacao Barry Chocolate - Milk 38% - Lactée Supérieure - 5 kg (11 lbs) - Cacao Barry

Dark colored cocoa for a sweet and strong milk chocolate   Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $79.95
Chocolate - Milk 38% - Organic, Fair Trade - 2.5 kg (5.5 lbs) - Cacao Barry Chocolate - Milk 38% - Organic, Fair Trade - 2.5 kg (5.5 lbs) - Cacao Barry

Organic and Fair Trade without Lecithin.  Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $66.55
Chocolate - Milk 40.5% - Ghana "Origine" - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Milk 40.5% - Ghana "Origine" - VARIOUS SIZES - Cacao Barry

A remarkable milk chocolate bursting with the fragrance of hazelnuts and a note of caramel.    Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Chocolate - Milk 41% - INAYA - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Milk 41% - ALUNGA - Cacao Barry-VARIOUS SIZES

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.  Composition: 41% cocoa, 24% milk, 35.2% fat.  

Recommended for mousse and ganache.

Chocolate - White 34% - Blanc Zephyr - 1 kg (2.2 lbs) - Cacao Barry--NEW! Chocolate - White 34% - Blanc Zephyr - VARIOUS SIZES - Cacao Barry

Zephyr is extremely soft and subtly sweet white chocolate with an intense milk taste.  It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.  Containing 34% cocoa blended with rich creamy milk. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces.

Chocolate - White 35% - Zephyr Caramel - 2.5 kg (5.5 lbs) - Cacao Barry Chocolate - White 35% - Zephyr Caramel - 2.5 kg (5.5 lbs) - Cacao Barry

Zephyr Caramel 35% has all the characteristics of Zephyr 34% but with a real milk caramel flavour and mesmerising salty notes. Containing 34% cocoa blended with rich creamy milk. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces. Applications: Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $70.95
Chocolate Pailletes Fins Vermicelli (Fine Chocolate Flakes) - 5 kg (11 lbs) - Cacao Barry Chocolate Pailletes Fins Vermicelli (Fine Chocolate Flakes) - 5 kg (11 lbs) - Cacao Barry

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Simply sprinkle onto your products to create the most delicate of décor!

Our Price: CAD $69.95
Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry

Cacao Barry is the French division of the Barry Callebaut company.  This rich cocoa powder displays an intense, glowing red colour and provides a deep chocolate flavour.  Experiment as a covering for truffles or as powdering for desserts to add a fine copper colour.  A favourite of bakers.

Our Price: CAD $19.25
Fine Crumbled Biscuit - 'Paillete Feuilletine' - 2.5 kg (5.5 lbs) - Cacao Barry Crumbled Biscuit - 'Paillete Feuilletine' - 2.5 kg (5.5 lbs) - Cacao Barry

Paillete Feuilletine are thin, crisp flakes of biscuits with a delicious caramel flavour.  Ideal for adding crunch and texture to ganache, pralines and bonbons.  100% pure butter!

Our Price: CAD $43.95
Dark Chocolate Vermicelli - 1 kg (2.2 lbs) - Cacao Barry Dark Chocolate Vermicelli - 1 kg (2.2 lbs) - Cacao Barry

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Packaged with an integrated opening and pouring spout, simply sprinkle onto your products to create the most delicate of décor!

Our Price: CAD $16.65
   
 
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