Chocolate - White 34% - Blanc Zephyr - VARIOUS SIZES - Cacao Barry
Zephyr is extremely soft and subtly sweet white chocolate with an intense milk taste. It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness. Containing 34% cocoa blended with rich creamy milk. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces.
Chocolate - White 35% - Zephyr Caramel - 2.5 kg (5.5 lbs) - Cacao Barry
Zephyr Caramel 35% has all the characteristics of Zephyr 34% but with a real milk caramel flavour and mesmerising salty notes. Containing 34% cocoa blended with rich creamy milk. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces. Applications: Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.
Cocoa Powder - Extra Brute - 1 kg (2.2 lbs) - Cacao Barry
Cacao Barry is the French division of the Barry Callebaut company. This rich cocoa powder displays an intense, glowing red colour and provides a deep chocolate flavour. Experiment as a covering for truffles or as powdering for desserts to add a fine copper colour. A favourite of bakers.