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Cake Pop Press and Mold--Round PKG/3--OUT OF STOCK
Cake Pop Press and Mold--Round PKG/3


 
 
Our Price: CAD $10.95

Availability: This item is currently on order
Product Code: CK94-25201

Description
 

Design: round ball Size: 1.5" diameter


Below are the manufacturer’s directions for using the cake pop presses
Step 1 - Bake your cake mix. Let it cool.
Step 2 - In a large mixing bowl, finely crumble cake with your hands.
Step 3 - Mix in 1/4 to 1/2 cup of chocolate or white buttercream icing and chill 15 minutes.
Step 4 - Cut “Press & Mold” in half on centre line. Lightly spray all cavities of mold with an all-purpose release spray, wipe excess.
Step 5 - Roll cake mixture into balls large enough to fill both sides of cavities. Fill cavities in first half of mold. Place second half on top, lining up dimples. Press each cavity firmly. Take top half off and remove excess cake mixture.
Step 6 - Place candy coating in deep microwave safe dishes or measuring cups. Melt in microwave in 20 second increments, stirring each time until melted. Dip paper sucker sticks into candy coating and insert half way into cake pop. Chill in freezer for 10-15 minutes to let coating harden. Do not freeze.
Step 7 - Re-melt candy coating. If too thick, use paramount crystals to thin. (1 tablespoon crystals to 1 cup of candy coating; this will help show details of mold). Carefully dip cake pop into melted coating. Tap off excess coating.
Step 8 - Decorate with sprinkles while the coating is still wet. Place in cake pop stand to let coating set up.

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