Callebaut's new Caramel Loaf is the perfect ingredient to add a savour butter toffee flavour and excite the taste buds.  Excellent for all dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Finally a true caramel that is ready to use! Caramel Fill is a real, dark blonde caramel, made from sugar and milk, with a heavenly butter toffee flavour. Just warm up for a few seconds before piping it in pralines, cups etc.  Kosher Dairy

Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids. Ruby contains no added flavours or colours.

This Callebaut origin dark chocolate with 66.8% cocoa solids is made with the finest cocoa beans from Brazil, natural vanilla and 100% pure cocoa butter. Deep intense cocoa taste with fresh hints of tropical fruit.

This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more.

A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for fountains. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter resulting in high liquidity and runny character for fountains or fondue.

A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for flavoured and coloured chocolate. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells, moulding, decorating and use for fillings & ganaches.