Callebaut's new Caramel Loaf is the perfect ingredient to add a savour butter toffee flavour and excite the taste buds.  Excellent for all dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Finally a true caramel that is ready to use! Caramel Fill is a real, dark blonde caramel, made from sugar and milk, with a heavenly butter toffee flavour. Just warm up for a few seconds before piping it in pralines, cups etc.  Kosher Dairy

This Callebaut origin dark chocolate with 66.8% cocoa solids is made with the finest cocoa beans from Brazil, natural vanilla and 100% pure cocoa butter. Deep intense cocoa taste with fresh hints of tropical fruit.

This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more.

A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for fountains. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter resulting in high liquidity and runny character for fountains or fondue.

A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches.

Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells, moulding, decorating and use for fillings & ganaches.

Semi Sweet Chocolate Allure Cup

Semi Sweet Chocolate Bonbon Cups