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Chocolate - White 37.9% - Strawberry Fèves (Discs) - Valrhona - VARIOUS SIZES--NEW!
Chocolate - White 37.9% -  Strawberry Fèves (Discs) - Valrhona


 
 



Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavour and colour that shines through in every application.

What makes INSPIRATION exceptional?
- The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture.
- An intense flavour and colour. Developed using Valrhona's R&D expertise.
- 100% natural ingredients. No preservatives, added colours, or artificial flavours!

This product is naturally dairy free.



Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.

- 37.9% cocoa minimum, pure cocoa butter.
- 906 g (2 lb) package option is not in original Valrhona packaging. These have been re-packaged from a larger size bag.
- 3 kg (6.6 lb) package option is in original Valrhona packaging.
- Product of France

This product may contain traces of nuts, milk and egg proteins, gluten.



Item# Item Name Our Price Qty Add
VALR-STRAW-906 Chocolate - White 37.9% - Strawberry Fèves (Discs) - 906 g (2 lbs) - Valrhona
CAD $48.95
VALR-STRAW-6600 Chocolate - White 37.9% - Strawberry Fèves (Discs) - 3 kg (6.6 lbs) - Valrhona
CAD $139.95
VALR-STRAW-BULK Chocolate - White 37.9% - Strawberry Fèves (Discs) - 3 kg (6.6 lbs) - BULK PRICING - 2 OR MORE 3 KG BAGS - PRICE PER BAG
CAD $137.95
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:
  • Will higher-quality chocolate really make a difference in my cakes, muffins and cookies?
  • You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on professional quality chocolates. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.




Ingredients:
Sugar, cocoa butter, strawberry powder, dried glucose syrup, emulsifier (soy lecithin). Made in a facility that uses milk. This product may contain traces of nuts and gluten.



Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
Passion Fruit Ice Cream May 30, 2018
Reviewer: TOM D. SKWAROK from SCHUMACHER, ON Canada  
This makes a great ice cream. You get an intense sharp tart along with a smooth cream finish. It is definitely a summer treat, got great reactions from everyone that tried it.

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