Nicaragua is located in Central America, between
the Pacific Ocean the Caribbean Sea. It’s a land rich
in flora and wildlife. Nicaragua is called “The land of
lakes and volcanoes” for its countless volcanoes, most
of which are still active, as well as lakes, rivers and
lagoons that provide beautiful landscapes.
Nicaragua has a tropical climate and agriculture
provides most of the economic stimulus due to the
many opportunities this land gives to its people.
The most productive areas in the country are Bocay,
El Cua, La Dalia and New Guinea. Our partners also
collaborate with farmers in the protected reserve of
Bosawas, the largest forest reserve in Central America.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
- 71% min cacao / 42% fat
- Fluidity level: 4 out of 5
- Pistole format (ie. easy to use chocolate disc format)
- Cacao Barry products all come in original Cacao Barry packaging.
ALLERGENS : Milk MADE WITH SUNFLOWER LECITHIN
Ingredients: Unsweetened chocolate from Nicaragua, sugar, cocoa butter, sunflower lecithin (an emulsifier)
May contain milk.
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