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Chocolate - Fountain - Dark Semisweet 56.9% - Callets (Chips) - 2.5 kg (5.5 lbs) - Callebaut--Available for PICK UP or SHIP at your own risk due to the warmer weather
Chocolate - Fountain - Dark Semisweet 56.9% - Callets (Chips) - Callebaut - 2.5 kg (5.5 lbs)


 
Our Price: CAD $35.95

Availability: Usually Ships in 24 Hours
Product Code: CALL-FTN811-NV553

Description Ingredients
 
Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for fountains. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter resulting in high liquidity and runny character for fountains or fondue.

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment.  We only ship chocolate during fall/winter/spring months when the temperature is cooler.  However, we cannot guarantee that chocolate will not melt during the shipping process.  Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots.  This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface.  Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.  

- Callebaut 811NV
- 56.9% cocoa solids.
- 2.5 kg (5.5 lb) is in original Callebaut packaging.
- Kosher Dairy
  • Will higher-quality chocolate really make a difference in my cakes, muffins and cookies?
  • You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on top-quality chocolates such as Callebaut. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.

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