Heavy steel plated prongs help to chip the hardest chocolate or ice.  Hardwood handle.

Unique spatula design aids in melting all kinds of chocolate while monitoring temperatures at the same time.

One coloured cocoa butter transfer sheet featuring gold coffee beans decorations. Sold in packs of 10 sheets per package. Dimensions of sheets: 305 x 450 mm (12 x 17.75")

Two coloured cocoa butter transfer sheet featuring orange and blue dots in different sizes. Sold in packs of 10 sheets per package. Dimensions of sheets: 305 x 450 mm (12 x 17.75")

Two coloured cocoa butter transfer sheet featuring green and blue confettis. Sold in packs of 10 sheets per package. Dimensions of sheets: 305 x 450 mm (12 x 17.75")

The perfect tool for a baker or chocolatier.  Manufactured from durable polycarbonate material and a stainless steel piston  for fast and accurate portioning. Ideal for filling, garnishing plates,  chocolate dispensing, ganache, fondant, jellies, creams, dressings, or  portioning. One liter capacity is ample for professional use without refilling  frequently or becoming heavy. Includes three different nozzles that store in the  handle when not being used.

Set includes one each: BonBon/Oval, Petit Four and Swirl dipping forks

Use to hold fruit, candy or nuts securely while dipping them into melted chocolate or other coatings.  Set includes a Three-Prong Fork, Two-Prong Fork and Spiral.

Can be used with sugar, isomalt, chocolate, and more to create edible works of art.