Unique spatula design aids in melting all kinds of chocolate while monitoring temperatures at the same time.

The perfect tool for a baker or chocolatier.  Manufactured from durable polycarbonate material and a stainless steel piston  for fast and accurate portioning. Ideal for filling, garnishing plates,  chocolate dispensing, ganache, fondant, jellies, creams, dressings, or  portioning. One liter capacity is ample for professional use without refilling  frequently or becoming heavy. Includes three different nozzles that store in the  handle when not being used.

Set includes one each: BonBon/Oval, Petit Four and Swirl dipping forks

Use to hold fruit, candy or nuts securely while dipping them into melted chocolate or other coatings.  Set includes a Three-Prong Fork, Two-Prong Fork and Spiral.

• Use these garnishing tools to create delightful garnishes from fruits and vegetables
• Set comes with 5 different tools along with instructions for use on each one.