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Chocolate - Milk 33.6% - Callets (Chips) - 823NV - Callebaut - VARIOUS SIZES
Chocolate - Milk Chocolate Callets (Chips) - 823NV - Callebaut


 
 



A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.

- Callebaut 823NV
- 33.6% cocoa solids.
- Liquidity level of 3 (out of 5).
- 2.5 kg (5.5 lb) and 10 kg (22 lb) package options are in original Callebaut packaging.
- Kosher Dairy



Item# Item Name Our Price Qty Add
CALL-823NV-25 Chocolate - Milk Callets - 2.5 kg (5.5 lbs) - Callebaut 823NV--REPACKAGED FROM THE 10 KG BAGS DUE TO CALLEBAUT'S SHORTAGE
CAD $30.95
CALL-823NV-100 Chocolate - Milk Callets - 10 kg (22 lbs) - Callebaut 823NV
CAD $117.95
CALL-823NV-100-BULK Chocolate - Milk Callets - 10 kg (22 lbs) - BULK PRICING - 2 OR MORE 10 KG BAGS - PRICE PER BAG - 823NV
CAD $114.95
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  • Will higher-quality chocolate really make a difference in my cakes, muffins and cookies?
    You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on top-quality chocolates such as Callebaut. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.




Ingredients:

Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla




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