Callebaut's new Caramel Loaf is the perfect ingredient to add a savour butter toffee flavour and excite the taste buds.  Excellent for all dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Finally a true caramel that is ready to use! Caramel Fill is a real, dark blonde caramel, made from sugar and milk, with a heavenly butter toffee flavour. Just warm up for a few seconds before piping it in pralines, cups etc.  Kosher Dairy

Tear drop shaped dark chocolate couverture that is small enough to ensure its delicious dark chocolate flavour is in every bite of your favourite recipes. Can be used for baking, hot chocolate, decorations for pastries, etc.

Semi Sweet Chocolate Allure Cup

Callebaut’s chocolate blossoms add a festive and sophisticated touch to any creation. With their irregular and handcrafted character, these tiny curls are great for decorating: just sprinkle or create special effects and highlights.  And, as they are made of 100% Callebaut chocolate, they not only look great, but also taste the part.

Semi Sweet Chocolate Bonbon Cups

Chocolate coated popping candy, perfect for chocolatiers and ice cream makers. Made in Spain.

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Simply sprinkle onto your products to create the most delicate of décor!

Underline the elegance of your creations with an extra sophisticated decoration. Callebaut’s finely rolled chocolate pencils come in a variety of artistic impressions. With such a wide choice, there’s a chocolate pencil that matches any creative idea! All of our pencils are made of 100% Callebaut chocolate – your assurance of the highest quality and a premium taste!

Semi Sweet and White Chocolate Petite Four Marbled Tulip Cups