Valrhona Batons, Semi sweet 48% cocoa dark chocolate sticks.

Ready to use caramel filling by Callebaut.

100% dark chocolate for baking and decoration. ChocRocks™ – Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for flavoured and coloured chocolate. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Callebaut’s chocolate blossoms add a festive and sophisticated touch to any creation. With their irregular and handcrafted character, these tiny curls are great for decorating: just sprinkle or create special effects and highlights.  And, as they are made of 100% Callebaut chocolate, they not only look great, but also taste the part.

Semi Sweet Chocolate Bonbon Cups

Chocolate coated popping candy, perfect for chocolatiers and ice cream makers. Made in Spain.

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Simply sprinkle onto your products to create the most delicate of décor!

Semi Sweet and White Chocolate Petite Four Marbled Tulip Cups