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Cream of Tartar - LorAnn - Various Sizes
Cream of Tartar

Cream of tartar has a variety of cooking applications:

Increase Beaten Egg Volume - Cream of Tartar stabilizes and provides greater volume to beaten egg whites.   Ideal for meringues and frostings.

Improves Texture of Candies - Adding Cream of Tartar during the candy-making process helps maintain a smooth candy texture.

We also have a lot of parents and teachers who use Cream of Tartar to make playdough!

Can also be used to clean copper cookware.  Simply make into a paste by adding water, and apply.

Country of Origin: USA

Item# Item Name Our Price Qty Add
LOR6107-0600 Cream of Tartar - 85 g (3 oz) - LorAnn
CAD $6.95
LOR6107-1000 Cream of Tartar - 453 g (1 lb) - LorAnn
CAD $18.95
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Ingredients: Potassium Bitartrate (Cream of Tartar) powder

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  2 of 2 people found the following review helpful:
5 of 5 Homemade Lemonade Syrup February 20, 2011
Reviewer: Mumma Bear from BC Canada  
I have been buying tartaric acid through London Drugs (the only place I could get it) at an atrocious price. I did not realize until I read the product description here that tartaric acid and cream of tartar are one and the same. I use it for making homemade lemonade syrup.  I'll buy cream of tartar here for my lemonade from now on. :)

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