Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade
Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rain forest. The strength and elegance of Peru 64% comes from the careful selection of Criollo and Trinitario cocoa beans. This rich dark chocolate offers a slightly acid cocoa taste with fruity notes enhanced by a touch of fresh fruit and a bouquet of raisins and dried figs.
Chocolate - Dark 65% - Haiti "Origine Rare" - 2.5 kg (5.5 lbs) - Cacao Barry
A mix of 70% Trintario and 30% Criollo high quality cocoa beans harvested in Grand'Anse area. Its lingering taste of citrus fruits and fresh mango enchanced by a fine bitterness. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.