Chocolate - 47.8% Dark ChocoRocks - 2.5 kg (5.5 lb) - Callebaut
100% dark chocolate for baking and decoration. ChocRocks™ – Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite.
Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry
Give your desserts and pastries a darker, seductive twist. Cacao Barry's Extra Bitter Guayaquil is a dark coverture chocolate with 64% cacao content and 40% fat. You'll love the bold cocoa flavor with notes of coffee and chestnut. With 4 out of 5 marks in fluidity, this is perfect for ganache, molding and enrobing.
Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade
Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rain forest. The strength and elegance of Peru 64% comes from the careful selection of Criollo and Trinitario cocoa beans. This rich dark chocolate offers a slightly acid cocoa taste with fruity notes enhanced by a touch of fresh fruit and a bouquet of raisins and dried figs.