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Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry Chocolate - Dark 64% - Extra Bitter Guayaquil - 5 kg (11 lbs) - Cacao Barry

Give your desserts and pastries a darker, seductive twist. Cacao Barry's Extra Bitter Guayaquil is a dark coverture chocolate with 64% cacao content and 40% fat. You'll love the bold cocoa flavor with notes of coffee and chestnut. With 4 out of 5 marks in fluidity, this is perfect for ganache, molding and enrobing.

Our Price: CAD $95.95
Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rain forest. The strength and elegance of Peru 64% comes from the careful selection of Criollo and Trinitario cocoa beans. This rich dark chocolate offers a slightly acid cocoa taste with fruity notes enhanced by a touch of fresh fruit and a bouquet of raisins and dried figs.


Our Price: CAD $26.95
Chocolate - Dark 65% - Alto El Sol Peru 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - Alto El Sol Peru 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry--OUT OF STOCK

The Alto el Sol is defined by a persistent aroma, uncommonly fruity and slightly acidic, the perfect match to tickle your senses.
Discover the “Alto el Sol” from Cacao Barry.  Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Certified Organic by ECOCERT.

Our Price: CAD $36.95
Chocolate - Dark 65% - INAYA - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - INAYA -VARIOUS SIZES - Cacao Barry

An intense cocoa taste with a good balance between bitterness and acidic notes.  Composition: 65% cocoa, 31.5% fat.  

Recommended for mousse, ganache and moelleux.

Chocolate - Dark 65% - Madirofolo Madasgascar 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - Madirofolo Madagascar 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry--OUT OF STOCK

A finely balanced dark chocolate with fruity and acidic notes followed by a slight bitter finish
Discover the “Madirofolo” from Cacao Barry.  Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Certified Organic by ECOCERT.

Our Price: CAD $31.75
Chocolate - Dark 66% - Mexique "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 66% - Mexique "Origine Rare" - VARIOUS SIZES- Cacao Barry

A bittersweet, delicately tart chocolate whose aromas unveil a note of licorice.  Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Chocolate - Brazil Origin - Dark Semi Sweet 66.8% Callets (Chips) - 2.5 kg (5.5 lbs) - Callebaut Chocolate - Dark 66.8% - Brazil Origin - 2.5 kg (5.5 lbs) - Callebaut--OUT OF STOCK

This Callebaut origin dark chocolate with 66.8% cocoa solids is made with the finest cocoa beans from Brazil, natural vanilla and 100% pure cocoa butter. Deep intense cocoa taste with fresh hints of tropical fruit.

Our Price: CAD $55.95
Chocolate - Dark 70% - Fleur De Cao- 5 kg (11 lbs) - Cacao Barry - Chocolate - Dark 70% - Fleur De Cao- 5 kg (11 lbs) - Cacao Barry

Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 5Kg / 11 lbs.

Our Price: CAD $90.95
Chocolate - Dark 70% - OCOA - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 70% - OCOA - VARIOUS SIZES - Cacao Barry

A distinctive chocolate with good cocoa taste and a hint of acidity.  Composition: 70% cocoa, 38.7% fat.  

Recommended for enrobing and molding.

   
 
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