A professional dough conditioner that improves the consistency and quality of the dough. Now available in consumer-friendly size.
- Improves the tolerance of the dough
- Helps fermentation
- Helps to avoid slack doughs
- Regulates the quality of the flour
Directions: Add directly to the flour at 0.1% - 0.5% of the total flour weight.
Example at 0.5%: Add 8.0 oz of dough conditioner for 100 lbs of flour
Note that we have repackaged this product from a larger packaging size. As a result, the product is not in the original manufacturers packaging.
Allergens: gluten from wheat. May contain soybeans and milk products. Note that the 10 kg (22 lb) option is bulk packaged in a single bag.
Wheat flour, ascorbic acid, enzymes
Allergens: gluten from wheat. May contain soybeans and milk products