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IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)
IRCA Powder Meringue Egg White Mix - 1 kg (2.2 lb)


Our Price: CAD $25.95

Availability: Usually Ships in 24 Hours
Product Code: MOUSSE-MER

Description Ingredients
Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings.
1 kg (2.2 lb) package option in original IRCA packaging.
ITALIAN MERINGUE: TOP MERINGUE 1000 g Water (room temperature) 500-700 g Whip the ingredients in the mixer with adequate capacity for 6/7 minutes at high speed until you get a voluminous and compact mixture. Use then the obtained mixture to decorate cakes flambés or to realize mousses, bavarian creams or buttercreams. MERINGUE FOR COOKING: Using the same dosages of Italian Meringue, TOP MERINGUE can be employed to obtain meringues and spumiglie in the oven ; the whipped product must be baked at 80-100° C for at least 4 hours and however until you get a well-dried product.

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