A great tool to use when paired with the Cake Marker (sold separately). This plastic, reusable chart measures precise divisions of iced cakes helping decorators to divide cakes into symmetrical, even divisions. It’s also idea for guiding string work, garlands and many other decorating techniques.
Create amazing colour effects with a wide range of brush shapes and sizes. Use with Chocolate, gum paste, fondant and more.
This innovative tool is essential for cake decorators who create tiered cakes. The Smart Marker will perfectly center cake tiers and can be used on both buttercream-iced and rolled fondant-covered cakes.
Plastic squeeze bottle makes prep and decorating so much easier.
Create beautifully detailed flower petals, curls, ruffles, and clean fondant seams for cakes, cupcakes, and treats with these unique, double-headed shapers. Six uniquely designed shapes for sculpting, shaping, blending, texturing, and modeling
