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Dawn Meringue Powder - 453 g (1 lb)--OUT OF STOCK
Meringue Powder - 453 g (1 lb)

Our Price: CAD $15.45

Availability: This item is currently on order
Product Code: MER-PDR-453

Description Ingredients
Meringue powder is a pasteurized egg product which is designed to replace beaten egg whites in recipes. Typically used in royal icing and buttercream frosting recipes. Also used to create meringue toppings. Product of Canada. Available in 453 g (1 lb) size. Bagged. Repackaged item.
Note: This product contains eggs. The repackaged item was packaged using machines that may have come into contact with nuts egg proteins, wheat/gluten, dairy or dairy products, soy, tartrazine, corn, poppy seeds, MSG, mustard, sulphites and sesame.

Instructions for Meringue Powder:
  • Regular Use: Place 454 g / 1 lb of meringue powder and 280 mls / 10 oz warm water in a clean bowl. Stir until dissolved, then beat with wire whip at high speed until desired peak approx. 7 mins.. For one pie mix 81 g / 9 level tablespoons of powder and 75 mls / 5 tablespoon of warm water.
  • Royal Icing (Dry Hard Icing): Add to the above mix 1.1 kg icing sugar and a pinch of cream of tarter. Finish mixing with paddle but do not whip. To prevent icing from becoming brittle add 1.5 g / 1 1/2 tablespoons of glycerine just before mixing is completed. For one 5 cm-15 cm / 2" -6 " fruit cakes, add 170 g / 1.5 cups of sifted icing sugar and mix with spatula until smooth.

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