Home > Chocolate and Cocoa > Baking Chocolate > Milk Chocolate
Sort by:
1 2
Chocolate - Blond (White) 30.5% -  (Amande) Almond Fèves (Discs) - Valrhona Chocolate - Blond (White) 30.5% - (Amande) Almond Fèves (Discs) - Valrhona - VARIOUS SIZES--NEW!

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Chocolate - White (Blond) 32 % -  Dulcey Fèves (Discs) - Valrhona - VARIOUS SIZES Chocolate - Blond (White) 32% - Dulcey Blond Fèves (Discs) - Valrhona - VARIOUS SIZES

The world's first blond chocolate!  Dulcey is a new type of chocolate from Valrhona.  Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

Chocolate - Blond (White) 32% -  Passion Fruit Fèves (Discs) - Valrhona Chocolate - Blond (White) 32% - Passion Fruit Fèves (Discs) - Valrhona - VARIOUS SIZES

Notes of tangy passion fruit : With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to stand out from the crowd. Passionfruit Inspiration combines the intense, gourmet flavour of tangy passion fruit with the unique texture of chocolate.

Chocolate - Milk Chocolate Callets (Chips) - 823NV - Callebaut Chocolate - Milk 33.6% - Callets (Chips) - 823NV - Callebaut - VARIOUS SIZES

A balanced milk, cocoa and caramel taste. Ideal as a general-purpose chocolate for enrobing, hollow shells, moulding, decorating and usage for fillings and ganaches.

Chocolate - Milk 36% - Caramelia (Caramel) Fèves Chocolate - Milk 36% - Caramelia (Caramel) Fèves (Discs) - Valrhona - VARIOUS SIZES

Unlike caramel-flavoured milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

Milk 38% - Lactée Supérieure - 5 kg (11 lbs) - Cacao Barry Chocolate - Milk 38% - Lactée Supérieure - 5 kg (11 lbs) - Cacao Barry

Dark colored cocoa for a sweet and strong milk chocolate   Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $79.95
Chocolate - Milk 38% - Organic, Fair Trade - 2.5 kg (5.5 lbs) - Cacao Barry Chocolate - Milk 38% - Organic, Fair Trade - 2.5 kg (5.5 lbs) - Cacao Barry--OUT OF STOCK

Organic and Fair Trade without Lecithin.  Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $66.55
Chocolate - Milk Chocolate - Jivara Fèves (Discs) - Valrhona Chocolate - Milk 40% - Jivara Fèves (Discs) - Valrhona - VARIOUS SIZES

Valrhona's Jivara contains a pronounced taste of cacao with vanilla and malt end notes.

Chocolate - Milk 40.5% - Ghana "Origine" - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Milk 40.5% - Ghana "Origine" - VARIOUS SIZES - Cacao Barry

A remarkable milk chocolate bursting with the fragrance of hazelnuts and a note of caramel.    Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

   
 
1 2