Callebaut's powder mix for Chocolate Mousse - discover the first chocolate mousse mixes that really taste like homemade while saving you time. The taste and texture is incomparably rich thanks to their high Callebaut chocolate content.
Easy to make in 3 simple steps: 1. Mix with milk 2. Beat for 5 minutes 3. Cool for 2 hours READY!
- Made with 75% chocolate
Ingredients: chocolate 75.0% (cocoa mass, sugar, skimmed milk powder, fat reduced cocoa powder, soy lecithin aded as emulsifier, natural vanilla flavouring), sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), colour E150d, fat reduced cocoa powder, milk proteins, emulsifier: E471, stabilizer: E340ii, emulsifier: E472a. RSPO MB system certified.
Directions: 1. Add 1 L milk per 800 g powder 2. Mix at high speed for 5 minutes 3. Pipe the mousse in cups or shells 4. Cool in the refrigerator for 2 hours and serve TIP: When prepared and piped in cups, Chocolate Mousse can be deep frozen too.
MAY CONTAIN: Milk. The product was packaged using machines that may have come into contact with milk. Kosher
1 Review
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Delicious
Not quite the same as home made but pretty good and it freezes well for a delicious chocolate ice cream
