Callebaut's powder mix for Chocolate Mousse - discover the first chocolate mousse mixes that really taste like homemade while saving you time.  The taste and texture is incomparably rich thanks to their high Callebaut chocolate content.

Easy to make in 3 simple steps:
1.  Mix with milk
2.  Beat for 5 minutes
3.  Cool for 2 hours
READY!  

- Made with 70% chocolate

Ingredients: skimmed milk chocolate 70.0% (unsweetened chocolate, sugar, nonfat dry milk, sugar, cocoa procesed with alkali, soy lecithin aded as emulsifier, natural vanilla flavour), sugar, glucose syrup (wheat), hydrogenated vegetable fat (soy, palm, sunflower, rapeseed, cottonseed), milk proteins, mono & diglycerides of fatforming acids (an emulsifier), dipotassium phosphate (a stabilizer), acetylated mono- and digly-cerides added as emulsifier

Directions:
1.  Add 1 L milk per 800 g powder
2.  Mix at high speed for 5 minutes
3.  Pipe the mousse in cups or shells
4.  Cool in the refrigerator for 2 hours and serve

TIP:  When prepared and piped in cups, Chocolate Mousse can be deep frozen too.