Les Chocolats Roxy & Rich FONDUST™ line has many colours you may need to create your masterpiece. This hybrid powder food colour is specially designed to blend evenly and release vibrant colour with extra-low moisture food products. It is ideal for colouring fondant, gum paste, marzipan, royal icing, buttercream, cake batter, macarons, piping gel, hard candy, and pulled or blown sugar (it is not suitable for use with pure chocolate).

The ultimate in strength and versatility. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colours are extremely concentrated and may stain clothing, hands, or mouth.

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."

TruColor™ Natural Gel Paste Powders were specifically designed for buttercream icing.  They can also be used in dough or any dry food product to colour without it breaking down.  When hydrated the natural gel paste powders function as barrier, limiting the taste that may be associated with the natural colour plant source.  Simply add water at a 1:1 ratio to "hydrate & decorate."