Les Chocolats Roxy & Rich FONDUST™ line has many colours you may need to create your masterpiece. This hybrid powder food colour is specially designed to blend evenly and release vibrant colour with extra-low moisture food products. It is ideal for colouring fondant, gum paste, marzipan, royal icing, buttercream, cake batter, macarons, piping gel, hard candy, and pulled or blown sugar (it is not suitable for use with pure chocolate).

The ultimate in strength and versatility. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colours are extremely concentrated and may stain clothing, hands, or mouth.

100% natural and fat dispersible colouring powders are made from natural plant extracts encapsulated in a rice protein concentrate. They are perfect for chocolate coatings, butter cream, candies and pastries. They are also great for limiting colour bleeding when multiple colours are side by side.

Powders can be used to color chocolate, icing, buttercream, cake batter and more.

Cocktails were meant to shine!  Spirdust is a glittering powder that can be added directly to beverages by sprinkling a couple of pinches in your drink or by mixing it with the cocktail syrups, juices, liqueurs or spirits you will be using to create your alcoholic beverages.