Each kit is composed of 6 75g bottles:
Red, Orange, Yellow, Spring Green, Ocean Blue and Purple.
The Cake drip can be used on cake, cupcakes, cookies, pastries, ice cream etc.
1 kit can make up to 6 8-9“ cakes.
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 15 to20 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
- Free of palm oil and by-products
- Ready in 15 seconds
- Easy to use and to apply
- Made with maple sugar
- Health Canada & FDA approved colors
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15 to 20 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Red: Sugar, canola oil, milk powder, cocoa butter, maple sugar, soy lecithin, FD&C red #4 (E129).
Orange: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C yellow #6 (E110).
Yellow: Sugar, canola oil, milk powder, cocoa butter, maple sugar, soy lecithin, FD&C yellow #5 (E102).
Spring Green: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C yellow #5 (E102), FD&C blue #1 (E133), FD&C Blue #2 (E132).
Ocean Blue: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C blue #1 (E133).
Purple: Sugar, canola oil, milk powder, cocoa butter, maple sugar, rice protein, red beet juice concentrate (E162) Soy lecithin, red cabbage anthocyann (E163).
Nut Free, Gluten Free & Vegetarian
