Each kit is composed of 6 75g bottles:

Red, Orange, Yellow, Spring Green, Ocean Blue and Purple.

The Cake drip can be used on cake, cupcakes, cookies, pastries, ice cream etc.

1 kit can make up to 6 8-9“ cakes.

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 15 to20 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!

Advantages

• Free of palm oil and by-products
• Ready in 15 seconds
• Easy to use and to apply
• Made with maple sugar
• Health Canada & FDA approved colors

Usage:

Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.

To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15 to 20 seconds in the microwave.

Put the lid back on and shake for approximately 1 minute until completely smooth.

Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.