Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Simply sprinkle onto your products to create the most delicate of décor!

Two coloured cocoa butter transfer sheet featuring green and blue confettis. Sold in packs of 10 sheets per package. Dimensions of sheets: 305 x 450 mm (12 x 17.75")

Paillete Feuilletine are thin, crisp flakes of biscuits with a delicious caramel flavour.  Ideal for adding crunch and texture to ganache, pralines and bonbons.  100% pure butter!

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Packaged with an integrated opening and pouring spout, simply sprinkle onto your products to create the most delicate of décor!

Glucose - 321 ml (10.85 fl. oz)

A delicious hazelnut crunch, lightly caramelized, no preservatives added.  The delicious taste of hazelnut is highly compatible with chocolate and other flavours.  Use them to give smooth centres a contrasting texture.  Or simply sprinkle them on your creations to provide them a refined look.

Nonpareils are tiny, round, sugar candies.  Ideal for decorating cakes, cupcakes and cookies.

Nibs sugar is particularly suitable for decoration of biscuits, unbaked pastry, waffles and cakes. It resists oven heat when it is placed on top and there is no alteration of whiteness. Nibs Sugar can also be added to the dough.
Made in Belgium

Whether you call them sprinkles, jimmies, ants or 'hundreds and thousands' - cakes, doughnuts and cupcakes just aren't the same without these colourful decorations.