The world's first blond chocolate!  Dulcey is a new type of chocolate from Valrhona.  Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for flavoured and coloured chocolate. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for flavoured and coloured chocolate. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers.  Belcolade white chocolate offers a delicious butter flavour, augmented by a light taste of cooked milk with the suggestion of flowers and dried figs.  Belcolade's white chocolate has the richness of whole milk, high quality cocoa butter and pure vanilla.

Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. With a balanced, creamy milk taste, this chocolate is ideal for hollow shells, moulding, decorating and use for fillings & ganaches.

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Belcolade white chocolate offers a delicious butter flavour, augmented by a light taste of cooked milk with the suggestion of flowers and dried figs. Belcolade's white chocolate has the richness of whole milk, high quality cocoa butter and pure vanilla.

Valrhona Opalys is white chocolate with a pure, light colour and velvety texture that has a new flavour profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing  This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.

Zephyr is extremely soft and subtly sweet white chocolate with an intense milk taste.  It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.  Containing 34% cocoa blended with rich creamy milk. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces.

Valrhona's Ivoire white chocolate is only very lightly sweetened and has the delicate flavours of milk and vanilla.  Ivoire provides a fine, melting texture and provides perfect balance for all recipes.  This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.