Baker's Ammonia - LorAnn- Various Sizes
Baker's Ammonia is a leavening agent used to make extra-crispy cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavour in baked goods.
Gluten Free Chocolate Brownie Mix - Cup4Cup- 404 g (0.89 lb)
This mix gets its superior taste, texture and performance from a custom blend of high quality, premium chocolate combined with Thomas Kellerís Cup4Cup gluten-free flour. Preparation is easy, just mix in a few simple ingredients and enjoy a variety of chocolate desserts including decadent brownies, cookies, cakes, cupcakes and more.
Gluten Free Cornbread Mix - Cup4Cup- 400 g (0.88 lb)
Thomas Kellerís Cup4Cup proudly introduces premium gluten free Cornbread Mix, developed by chefs for every kitchen. Made with only non-GMO corn, Cup4Cupís gluten free Cornbread Mix has the perfect combination of naturally sweet corn, the ideal cornmeal texture and delicious crust caramelization.
Gluten Free Pancake & Waffle Mix - Cup4Cup- 906 g (2 lb)--BEFORE DATE DATE MARCH 27 2019
Preparation is easy: just add milk, eggs and melted butter for a quick and easy brunch on the weekend, savory appetizers or for those nights when breakfast for dinner just sounds right. Add in your favourite berries, chocolate chips or sliced bananas and finish with a drizzle of maple syrup or freshly whipped cream and berries. This mix is also dairy-free and great for crepes and funnel cakes.
Gluten Free Pie Crust Mix - Cup4Cup- 906 g (2 lb)--OUT OF STOCK
In addition to being gluten-free, this pie crust mix is dairy-free and delivers the same taste, texture and performance you expect from a mix using traditional flour. The Cup4Cup Pie Crust Mix makes it easy to prepare sweet or savory pies, tarts and quicheójust blend with butter, water and egg yolk. Any way you bake it, youíll have a rich crust thatís so light and flaky, you and your family wonít believe itís gluten-free.
Gluten Free Pizza Crust Mix - Cup4Cup- 507 g (1.1 lb)
Itís easy to prepare Ė just mix with water, an egg and olive oil, then shape into the thin-crust, New York-style pizza or deep-dish Chicago pie you want. Any way you bake it, youíll have a crisp, golden crust thatís so flavourful, you wonít believe itís gluten-free. And thatís not all, this pizza crust mix is also great for crackers and bread sticks.